What is Praliné?
Praliné is a very popular chocolate filling in France, yet difficult to find in the US.
Praliné is an intriguing chocolate filling that achieves the perfect union of chocolate and caramelized nuts (hazelnuts, almonds, pistachios, coconut, ...).
I prepare different versions of pralinés. Puffed quinoa is added to offer a crunchy texture. Pralinés are prepared primarily with hazelnuts, almonds and also with pistachios and walnuts.
What is in my Praliné?
My chocolates are made with best quality ingredients.
When possible I buy organic and locally.
How to store chocolate?
My chocolates do not contain any preservatives or additives, so be sure to eat them while they’re fresh!
Do not refrigerate: Chocolate easily absorbs odors of whatever’s in the refrigerator. The moisture in the fridge can also deteriorate the look of the chocolate.
Store it in a cool, dry, odorless place. When my chocolates are kept at a consistent temperature below 70°F (ideally between 65 and 68°F) they will stay stable for weeks
To protect them from humidity and odors seal them in an air-tight container.
Hot summer days: you may have to refrigerate on hot summer days. Protect your chocolates in an airtight container before placing them in the fridge. When you take them out, let them come back to room temperature before unwrapping to prevent condensation.