About the Chocolates
November 15, 2015
I have been working hard on my orders for Thanksgiving. I have a few chocolates left. I will be delivering in San Francisco this Tuesday, in the East Bay on Thursday.
If you need chocolates for Thanksgiving, let me know by tomorrow Monday evening.
What's available this week:
Chocolate candies ($2 a piece): Molded chocolates filled with praline (soft or crunchy, hazelnut, or walnut). Dark or milk chocolate shell.
Chocolate bars ($3 a piece): dark or milk chocolate: plain, puffed quinoa, pumpkin seed, or hazelnut. Each bar is about 35gr (11/8oz).
Happy Thanksgiving! Eat, drink and have a piece of chocolate.
Call me or send me an email to order. As always I will give you a full refund if you are not 100% satisfied.
I can arrange any combination of chocolates (while supply lasts) with a minimum of 6 pieces. I offer either 6, 12 or 24 piece boxes.
Help me spread the word! I will give you a nice chocolate gift for any customer you refer.
Pascale Martin, (510) 206-0161, email@example.com, Berkeley
About the Pralines
These traditional French chocolate confections are very popular in France... yet so difficult to find in the US.
Made of high quality chocolate, nuts (almonds, hazelnuts, walnuts, and/or pistachios) sugar, and quinoa.
Will keep for several weeks if in a cool, dry room.
French Chocolatiers portraits - Jérôme Lépinay
October 3, 2017
Puyodebat, a master chocolatier in the heart of the French Basque country
August 27, 2017
Les 3 Chocolats: a touch of Japan in Paris
July 16, 2018
New Photo-shoot and Fall Collection
November 7, 2016
Chocolats de Pascale in Claremont Living Magazine
May 11, 2016
Best Wishes for 2016!
January 4, 2016
Going out fast: My chocolates make beautiful gifts
December 5, 2015
Batch 21 is for Thanksgiving
July 2018 (1)
October 2017 (1)
August 2017 (1)
November 2016 (1)
May 2016 (1)
January 2016 (1)
December 2015 (1)
November 2015 (1)